Algae as the Sources of Food and the Other Nutrients

Madhu Agrawal* and Teena Agrawal

Received: June 15, 2018;   Published:June 22, 2018

DOI: 10.26717/BJSTR.2018.06.001288

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Abstract

Algae are the typical eukaryotic organisms, which are at the lower level of the evolution. From them the evolution proceeds out in different directions. They have very diverse ranges of the thallus of the pigments. The chlorophyta are characterised by the formation of the chla A,chl B ,and the chl c and many other kinds of the pigments, theses accessory pigments sometimes makes the hiding of the main pigments and they are charterised by the differ kinds of the Name , theses name are the green algae, blue green algae, yellow algae and the golden algae, diatoms, red algae, brown algae.

Keywords: Golden Algae; Diatoms; Red Algae; Brown Algae; Chla A; Chl B

Abstract| Introduction| Algae as the Sources of the Vitamins and the Mineral| Conclusion| References|